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  • Apple cider sauce and pork

    £15.90
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  • Aubergine Dip

    £14.50
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  • Baked Teriyaki Chicken

    £24.90
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  • Beef & Barley Bun with Horseradish

    £11.00
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  • Chicken wings, agrodolce style

    £12.00
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  • Halloumi with griddled vegetables

    £9.00
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  • Stuffed Peppers

    £11.50
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  • Turkey cheeseburger meatloaf

    £19.00
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Chef Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant & playful modern British cooking.

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49 Featherstone Street
LONDON
EC1Y 8SY
UNITED KINGDOM